Festive Fudge

8 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 2/3 c. evaporated milk
  • 12 marshmallows
  • 1/2 c. butter
  • dash of salt
  • 1 tsp. vanilla
  • 1/2 pkg. chocolate chips
  • 1 c. nuts

Directions

  1. 1
    Mix in heavy 2-quart saucepan sugar, milk, marshmallows, butter and salt.
  2. 2
    Cook, stirring constantly over medium heat to a boil. (Mixture will be bubbly all across top.) Boil and stir for 5 minutes.
  3. 3
    Remove from heat.
  4. 4
    Add vanilla and chocolate chips. Stir until completely melted.
  5. 5
    Stir in nuts.
  6. 6
    Spread in buttered 8-inch square pan.
  7. 7
    Cool.
  8. 8
    Cut into 30 pieces.

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