Festive Fudge

Directions

1. 1
   In heavy sauce pan over low heat, melt chips with milk and salt.
2. 2
   Remove from heat and stir in vanilla and nuts.
3. 3
   Spread evenly onto wax paper or greased foil-lined 8 or 9 inch square pan. Chill 2 hours or until firm.
4. 4
   Turn fudge onto cutting board. Peel off paper and cut into squares.
5. 5
   Store covered in refrigerator.