Sauerbraten

Name: Sauerbraten
Ingredients: 3 lb. beef round; 4 bay leaves; 1/2 tsp. pepper; 1 stalk celery; 2 1/2 c. water; 8 whole cloves; 2 medium carrots, sliced; 1 1/2 c. red wine vinegar; 1/4 c. butter or margarine

9 ingredients

8 steps

Ingredients

3 lb. beef round
4 bay leaves
1/2 tsp. pepper
1 stalk celery
2 1/2 c. water
8 whole cloves
2 medium carrots, sliced
1 1/2 c. red wine vinegar
1/4 c. butter or margarine

Directions

1

Rub meat with salt to taste and pepper.
2

Place in Tupperware. Cover with spices and vegetables blended with vinegar in a blender.
3

Heat vinegar with water to boil and pour over meat.
4

Let cool.
5

Cover and refrigerate 24 to 48 hours.
6

Turn.
7

Dry with paper towel.
8

Strain marinade over after browning in butter. Cover and simmer 2 hours.