Nutted Wild Rice

Directions

1. 1
   Put rice in a strainer and run under cold water; rinse thoroughly.
2. 2
   Place rice in a medium-size saucepan.
3. 3
   Add stock or water and bring to a rapid boil.
4. 4
   Adjust heat to a gentle simmer and cook uncovered for 45 minutes.
5. 5
   After 30 minutes, check for doneness; rice should not be too soft.
6. 6
   Place a thin towel inside a colander and turn rice into the colander and drain.
7. 7
   Transfer drained rice to a bowl.
8. 8
   Add remaining ingredients to rice and toss gently.
9. 9
   Adjust seasonings to taste.
10. 10
    Let mixture stand for 2 hours to allow flavors to develop.
11. 11
    Serve at room temperature. Makes 6 portions.