Festive Glazed Ham

7 ingredients
4 steps

Ingredients

  • 1 canned, cooked, boneless ham (of appropriate size)
  • 1 jar cherry preserves
  • 1/4 c. brandy
  • 1 c. whipping cream
  • 1/2 tsp. curry powder
  • 1 tsp. prepared mustard
  • salt and pepper

Directions

  1. 1
    In a roasting pan, heat ham according to directions.
  2. 2
    Blend 1 jar cherry preserves with 1/4 cup brandy.
  3. 3
    When ham is almost heated through, pour preserves and brandy over top of ham. Baste several times.
  4. 4
    Serve ham hot or chilled with smooth Curried Mustard Cream.

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