Mutton Pilaf

Directions

1. 1
   Pressure cook the mutton in 2 cups of water to which salt, a little turmeric powder, cloves and a piece of cinnamon is added.
2. 2
   Heat another skillet.
3. 3
   Add oil.
4. 4
   Once its hot, add the onions.
5. 5
   Stir-fry until fragrant and golden brown.
6. 6
   Add tomatoes and fry until soft.
7. 7
   Add ginger and garlic pastes.
8. 8
   Fry for a minute until the raw smell is gone.
9. 9
   Add the cooked mutton pieces and yoghurt.
10. 10
    Cook for 3 minutes.
11. 11
    Add the fried potatoes.
12. 12
    Add the powdered spices and salt.
13. 13
    Roast cook for 2 minutes.
14. 14
    Add water to cook the rice.
15. 15
    Bring to a boil.
16. 16
    Add the drained rice.
17. 17
    Cook on low flame for 20 minutes until all the water has been absorbed by the rice.
18. 18
    Serve hot with a salad and a vegetable dish on the side.