Ginger Molasses Muffins

Directions

1. 1
   Grease a 12 cup muffin pan and set aside. Preheat oven to 350 degrees.
2. 2
   Combine all of the dry ingredients in a medium size mixing bowl and set aside.
3. 3
   Beat eggs, oil, molasses and milk in a large mixing bowl with an electric hand mixer on slow speed.
4. 4
   Pour the dry ingredients into the wet and combine well until glossy and smooth.
5. 5
   Add the ginger and just stir until incorporated into the batter.
6. 6
   Pour batter evenly into greased muffin cups and fill 2/3 full.
7. 7
   Bake for 20 minutes or until nicely browned.
8. 8
   Remove from oven and set aside for 10 minutes before removing from container. Let cool on wire rack.
9. 9
   Enjoy with a spot of butter on the side.