Festive Hash And Eggs

5 ingredients
7 steps

Ingredients

  • 1 (15 oz.) can corned beef hash
  • 4 eggs
  • 1/2 c. milk
  • 1/2 c. shredded Swiss cheese
  • paprika

Directions

  1. 1
    Spread hash in 4 individual casseroles.
  2. 2
    Make a depression in each with back of spoon.
  3. 3
    Break one egg into each.
  4. 4
    Do not season. Spoon 2 tablespoons milk over each; top with cheese.
  5. 5
    Bake, uncovered, at 350° until almost set 18 to 20 minutes.
  6. 6
    Top with paprika; let stand 5 minutes.
  7. 7
    Makes 4 servings.

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