Festive Meat Balls
14 ingredients
10 steps
Ingredients
- 1 1/2 pounds ground beef, lean
- 4 1/2 ounces ham deviled
- 23 cup evaporated milk
- 2 large eggs beaten slightly
- 1 tablespoon onions grated
- 2 cups bread crumbs soft
- 1/2 teaspoon salt
- 1/4 teaspoon allspice
- 1/4 teaspoon black pepper
- 1/4 cup flour, all-purpose
- 1/4 cup water
- 1 tablespoon ketchup
- 1 teaspoon dill weed
- 1 cup sour cream dairy
Directions
-
1Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper.
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2Shape into meat balls about 2 inches in diameter.
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3(If desired, meat balls may be smaller.)
-
4Carefully arrange meat balls in slow-cooking pot.
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5Cover and cook on low for 2 1/2 to 2 1/2 hours.
-
6Turn control toHigh.
-
7Stir in flour that has been dissolved in 1/4 cup water.
-
8Add ketchup and dill weed.
-
9Cook on high for 15 to 20 minutes or until slightly thickened.
-
10Turn heat off; stir in sour cream.
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