Festive Meat Balls

14 ingredients
10 steps

Ingredients

  • 1 1/2 pounds ground beef, lean
  • 4 1/2 ounces ham deviled
  • 23 cup evaporated milk
  • 2 large eggs beaten slightly
  • 1 tablespoon onions grated
  • 2 cups bread crumbs soft
  • 1/2 teaspoon salt
  • 1/4 teaspoon allspice
  • 1/4 teaspoon black pepper
  • 1/4 cup flour, all-purpose
  • 1/4 cup water
  • 1 tablespoon ketchup
  • 1 teaspoon dill weed
  • 1 cup sour cream dairy

Directions

  1. 1
    Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper.
  2. 2
    Shape into meat balls about 2 inches in diameter.
  3. 3
    (If desired, meat balls may be smaller.)
  4. 4
    Carefully arrange meat balls in slow-cooking pot.
  5. 5
    Cover and cook on low for 2 1/2 to 2 1/2 hours.
  6. 6
    Turn control toHigh.
  7. 7
    Stir in flour that has been dissolved in 1/4 cup water.
  8. 8
    Add ketchup and dill weed.
  9. 9
    Cook on high for 15 to 20 minutes or until slightly thickened.
  10. 10
    Turn heat off; stir in sour cream.

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