Festive Pork Roast
6 ingredients
1 steps
Ingredients
- 1/2 c. chicken broth
- 1/2 c. soy sauce
- 2 cloves garlic, minced
- 2 tsp. dried thyme
- 1 tsp. ground ginger
- 1 boneless pork roast, 4 to 5 lbs.
Directions
-
1In large plastic bag, combine first five ingredients; mix well. Add roast, turning to coat on all sides. Cover and refrigerate 3 to 4 days (turning several times a day). Remove meat, discard marinade. Place with fat side down on a rack in shallow roasting pan. Bake uncovered at 325° 2 to 2 1/2 hours. Cover and let stand 15 minutes before carving. Yield: 8 to 10 servings.
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