Raised Meatballs

Name: Raised Meatballs
Ingredients: 4 slices bread; 1/2 c. milk; 2 beaten eggs; 1 lb. ground beef; 3/4 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. chopped onion; 2 tsp. baking powder; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 c. milk

11 ingredients

7 steps

Ingredients

4 slices bread
1/2 c. milk
2 beaten eggs
1 lb. ground beef
3/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped onion
2 tsp. baking powder
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk

Directions

1

Soak bread in 1/2 cup milk.
2

Then add beaten eggs and mix. Add ground beef, salt and pepper, baking powder and onions; mix lightly but well.
3

Shape into balls the size of walnuts and brown in a small amount of fat.
4

Place into a greased baking dish.
5

Mix together soups and remaining milk.
6

Pour over meatballs and bake at 350° for 1 hour.
7

Serves 6 to 8 people.