Brunch Easter Eggs(Makes 6 Servings)

Name: Brunch Easter Eggs(Makes 6 Servings)
Ingredients: 2 Tbsp. butter or margarine; 1/4 c. chopped onion; 1/4 c. chopped parsley; 1/2 lb. mushrooms, sliced; 2 Tbsp. flour; 1 1/2 c. milk; 3 English muffins, split and toasted; 1 c. orange juice; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. dried leaf tarragon; 1 1/2 c. diced cooked ham; 6 hard-cooked eggs, halved

13 ingredients

7 steps

Ingredients

2 Tbsp. butter or margarine
1/4 c. chopped onion
1/4 c. chopped parsley
1/2 lb. mushrooms, sliced
2 Tbsp. flour
1 1/2 c. milk
3 English muffins, split and toasted
1 c. orange juice
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. dried leaf tarragon
1 1/2 c. diced cooked ham
6 hard-cooked eggs, halved

Directions

1

In a large saucepan, melt butter; add onion and parsley.
2

Cook until onion is tender.
3

Add mushrooms and cook until tender. Sprinkle with flour; mix well.
4

Stir in milk, orange juice, salt, pepper and tarragon.
5

Place over low heat and cook, stirring constantly, until sauce comes to boil.
6

Stir in ham and eggs; heat.
7

Serve over toasted muffin halves.