Vanilla Berry Trifle

Directions

1. 1
   In a large bowl, prepare instant pudding with 3 cups whole milk.
2. 2
   Beat in the mascarpone cheese and set aside.
3. 3
   Slice the pound cakes into 8ths (you should need exactly 1 1/2 pound cakes to make one trifle).
4. 4
   Arrange three slices of pound cake in the bottom of each trifle dish.
5. 5
   Take another 2 slices of pound cake, cut them into 4ths, and place the cubes into the unfilled spaces between the three already placed slices of pound cake.
6. 6
   Sprinkle the pound cake with triple sec (you can use as much or as little as you like -- I like to use about 3-4 tablespoons per layer).
7. 7
   Spread 1/6 of the pudding mixture on each of the pound cake layers.
8. 8
   Spread berries evenly over the pudding.
9. 9
   Repeat 2 more times.
10. 10
    Enjoy!
11. 11
    :).