Fiddle Faddle

7 ingredients
2 steps

Ingredients

  • 8 c. popcorn (popped) or 1 bag microwavable corn
  • 1/2 c. pecan halves
  • 1 (3 oz.) pkg. sliced almonds
  • 1/2 c. butter or margarine
  • 1/2 c. light brown sugar, firmly packed
  • 1/2 tsp. salt
  • 1 tsp. salt (if popcorn is unsalted)

Directions

  1. 1
    Place popcorn in large bowl and set aside. Place pecans and almonds on cookie sheet.
  2. 2
    Toast in 350° oven for 10 minutes to make crisp.

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