Fideo Pronto

4 ingredients
8 steps

Ingredients

  • 1 (5 oz.) pkg. vermicelli
  • 1 (16 oz.) can diced stewed tomatoes
  • 3 Tbsp. bacon drippings
  • 1 tsp. sugar

Directions

  1. 1
    Heat bacon drippings in medium size skillet.
  2. 2
    Add uncooked vermicelli; saute over medium flame, stirring constantly, until golden brown.
  3. 3
    Add tomatoes and sugar.
  4. 4
    Cover and steam for 8 minutes, or
  5. 5
    until vermicelli is firm, but tender to taste.
  6. 6
    Salt and pepper to taste.
  7. 7
    Sprinkle with Parmesan, if desired.
  8. 8
    Serves 5.

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