Lemon Linguine

Name: Lemon Linguine
Ingredients: 1 (8-ounce) package linguine; 1/4 cup minced onion or shallot; 3 cloves garlic, crushed; 1 tablespoon butter, melted; 1 (8-ounce) carton sour cream; 4 tablespoons freshly grated Parmesan, divided; 1 tablespoon milk; 1 3/4 teaspoons lemon-pepper seasoning; 1/4 teaspoon salt; 1 tablespoon fresh lemon juice (about 1/2 medium lemon); 1 whole lemon, zested; 2 tablespoons freshly chopped parsley leaves; 2 tablespoons freshly chopped chives

13 ingredients

8 steps

Ingredients

1 (8-ounce) package linguine
1/4 cup minced onion or shallot
3 cloves garlic, crushed
1 tablespoon butter, melted
1 (8-ounce) carton sour cream
4 tablespoons freshly grated Parmesan, divided
1 tablespoon milk
1 3/4 teaspoons lemon-pepper seasoning
1/4 teaspoon salt
1 tablespoon fresh lemon juice (about 1/2 medium lemon)
1 whole lemon, zested
2 tablespoons freshly chopped parsley leaves
2 tablespoons freshly chopped chives

Directions

1

Cook linguini according to package directions.
2

Drain and keep warm.
3

In a skillet, cook onion or shallots and garlic in butter, stirring constantly until tender, not brown.
4

Stir in sour cream, 2 tablespoons Parmesan, milk, lemon-pepper, salt, lemon juice and lemon zest.
5

Cook for about 1 to 2 minutes.
6

Remove from heat and pour over linguini.
7

Toss gently, adding chopped parsley, chives, and remaining Parmesan.
8

Serve warm.