Fiery Skewered Shrimp

Directions

1. 1
   Mix olive oil, garlic, minced ginger and crushed red pepper in shallow dish.
2. 2
   Add shrimp, turning to coat with oil mixture.
3. 3
   Let stand at room temperature 15 minutes or refrigerate up to 2 hours.
4. 4
   Prepare barbecue (medium-high heat) or preheat broiler.
5. 5
   Thread 4 shrimp on each of 4 skewers.
6. 6
   Grill or broil just until cooked through, about 3 minutes per side.
7. 7
   Sprinkle shrimp with chopped cilantro.
8. 8
   Garnish with lemon or lime and serve immediately.