Fiesta Cheese Rice
6 ingredients
1 steps
Ingredients
- 3 cups uncooked instant rice
- 3 cups water
- 1 can (10 ounces) diced tomatoes with green chilies, undrained
- 1 tablespoon chicken bouillon granules
- 3/4 cup sour cream
- 1-1/2 cups shredded cheddar cheese, divided
Directions
-
1In a bowl, combine the rice, water, tomatoes and bouillon; mix well. Pour into a greased 2-qt. microwave-safe dish. Cover and microwave on high for 10 minutes. Stir in the sour cream and 1/2 cup of cheese; mix well. Sprinkle with the remaining cheese. Cover and microwave for 45 seconds or until cheese is melted.
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