Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 3 eggs; 1 3/4 c. sugar; 1 c. oil; 2 c. sifted flour; 1 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 2 c. sliced apples; 1 c. chopped nuts; 1/2 c. brown sugar; 1/2 c. sugar; 6 Tbsp. flour; 1 c. water; 1 stick oleo; 1 tsp. vanilla

15 ingredients

5 steps

Ingredients

3 eggs
1 3/4 c. sugar
1 c. oil
2 c. sifted flour
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
2 c. sliced apples
1 c. chopped nuts
1/2 c. brown sugar
1/2 c. sugar
6 Tbsp. flour
1 c. water
1 stick oleo
1 tsp. vanilla

Directions

1

Mix together eggs, sugar and oil.
2

Beat well, then add flour, salt, soda, cinnamon, apples and nuts.
3

Bake in a 9 x 13-inch pan at 350° for 40 to 50 minutes.
4

While cake is cooling, mix together brown sugar, sugar, 6 tablespoons flour, water and oleo.
5

Bring mixture to a boil and pour over cooled cake.