Fiesta Salad

10 ingredients
7 steps

Ingredients

  • 1 (20 oz.) bag Fiesta Mix frozen vegetables
  • 1 (10 oz.) box frozen corn
  • 1 (10 oz.) box frozen peas
  • 1 c. sugar
  • 1 c. white vinegar
  • 3/4 c. salad oil
  • 1 small red bell pepper, chopped
  • 1 small green bell pepper, chopped
  • 1 c. chopped onion
  • 1 c. chopped celery

Directions

  1. 1
    Cook frozen vegetables as directed; drain.
  2. 2
    Combine sugar, vinegar and oil in saucepan.
  3. 3
    Boil 5 minutes.
  4. 4
    Pour hot dressing over drained vegetables.
  5. 5
    Cool.
  6. 6
    Add peppers, onion and celery. Store in covered container in refrigerator until ready to use. Keeps up to 2 weeks.
  7. 7
    Makes 15 to 16 servings.

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