Fig And Ginger Jam
6 ingredients
2 steps
Ingredients
- 4 cups coarsely chopped dark-skinned fresh figs (such as Black Mission, Celeste, or Brown Turkey; about 15 large figs)
- 2 1/4 cups sugar
- 1/3 cup water
- 1/4 cup fresh lemon juice
- 3 tablespoons chopped crystallized ginger
- 1/4 teaspoon salt
Directions
-
1Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until thick, stirring frequently. Cool; pour into airtight containers.
-
2Note: Refrigerate Fig and Ginger Jam in airtight containers up to six weeks.
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