Mexican Melt

5 ingredients
1 steps

Ingredients

  • 1 lb. ground beef, browned and drained
  • 16 oz. bottle salsa
  • brick of Monterey Jack cheese with jalapenos, cubed
  • 1 lb. Velveeta, cubed
  • Doritos

Directions

  1. 1
    Melt cheeses (with salsa) with ground beef. Serve with Doritos.

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