Fig Brandy

Directions

1. 1
   Clean and sterilise a large kilner jar.
2. 2
   put in the sugar, figs and honey.
3. 3
   pour in a full bottle of brandy.
4. 4
   mix around, seal and leave in the fridge for about a month.
5. 5
   Then drain the liquid into a bottle (through a fine sieve/filter if you want).
6. 6
   save the figs for cooking (but remember they are laced with brandy !).