Fig Cake 2

13 ingredients
6 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 12 teaspoon clove
  • 1 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 12 cups sugar
  • 1 cup oil or 1 cup butter
  • 3 eggs
  • 1 tablespoon vanilla
  • 1 cup buttermilk
  • 1 cup chopped fig
  • 12 cup chopped pecans (optional) or 12 cup raisins (optional)

Directions

  1. 1
    Sift all dry ingredients together.
  2. 2
    Add oil or the butter mix well.
  3. 3
    Add vanilla and buttermilk mix well.
  4. 4
    Add figs and the optional ingredients (if desired).
  5. 5
    Do Not Grease Pan 9x12.
  6. 6
    Bake 40 to 45 minute at 325 F.

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