Fig Clafouti

9 ingredients
2 steps

Ingredients

  • 1/2 pound small fresh figs (about 18), quartered
  • Cooking spray
  • 3/4 cup all-purpose flour
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 2 cups 2% reduced-fat milk
  • 1/2 teaspoon grated orange rind
  • 3 large eggs, lightly beaten

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Place figs in a 10-inch deep-dish pie plate coated with cooking spray. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt, and cloves in a bowl. Gradually add half of milk, stirring with a whisk. Stir in remaining milk, rind, and eggs. Pour batter over figs. Bake at 375° for 1 hour or until set; cool.

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