Fig Cream With Hazelnuts

5 ingredients
3 steps

Ingredients

  • 4 3/8 ounces dried figs
  • 1 banana medium ripe
  • 1 11/16 ounces hazelnuts
  • 2 tablespoons coconut oil
  • 1 tablespoon cocoa

Directions

  1. 1
    Blend all ingredients together in a food processor.
  2. 2
    Pour the fig cream into a sterilized jar & lid.
  3. 3
    Keep the cream in the refrigerator for up to 4-5 days.

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