Pineapple Casserole

6 ingredients
7 steps

Ingredients

  • 2 eggs, beaten
  • 2 Tbsp. flour
  • 1/2 c. sugar
  • 20 oz. can crushed pineapple
  • 1/4 lb. butter or oleo
  • 4 to 6 slices bread

Directions

  1. 1
    Mix 2 beaten eggs and flour together.
  2. 2
    Add sugar and undrained pineapple.
  3. 3
    Put into 8-inch casserole.
  4. 4
    Melt butter or oleo.
  5. 5
    Add 4 to 6 slices of cubed bread (not over heat); let bread absorb butter.
  6. 6
    (If necessary, add more bread.)
  7. 7
    Place this over casserole and bake for 30 minutes at 350°.

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