Fig Jam

3 ingredients
4 steps

Ingredients

  • 3 c. mashed figs (20)
  • 2 (3 oz.) pkg. red Jell-O (dry)
  • 3 c. sugar

Directions

  1. 1
    Mix all ingredients in a saucepan.
  2. 2
    Boil 3 minutes, stirring constantly.
  3. 3
    Pour in glass jars.
  4. 4
    Cover with 1/8-inch of paraffin.

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