Fig Preserves

3 ingredients
4 steps

Ingredients

  • 5 lb. figs, not skinned
  • 2 tsp. ginger
  • 4 lb. sugar

Directions

  1. 1
    Sprinkle ginger over figs.
  2. 2
    Cover with boiling water and let stand for 15 minutes.
  3. 3
    Mix sugar with enough water to boil. Remove figs from the water and add syrup.
  4. 4
    Cook until syrup is thick.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Best Ginger Snap Cookies

Petpro Products Inc.

E NOVA 3

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Apple ginger drink

B NOVA 1

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1
Perfectly Ripe Figs

Perfectly Ripe Figs

M&S Food

A NOVA 1

Dried Figs

Big Win, Rite Aid Corporation

D

Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce

C NOVA 4
Kalamata Crown Figs

Kalamata Crown Figs

Jenny

D

Garlic Red Skinned Mashed Potatoes

Taylor Farms

B NOVA 4
Red Skinned Potatoes

Red Skinned Potatoes

Weis

A NOVA 1

More Recipes to Try

Pan Di Spagna

6 ingredients

Moetta's Cornbread

8 ingredients

Low Fat Banana Bread

11 ingredients

Whole Wheat Molasses Bread

9 ingredients

Crispy Chickpeas

6 ingredients

Benedictine Sandwiches

9 ingredients

Peche Royale Dans Son Panier Fleuri

11 ingredients

Four-Step Chicken Piccata

10 ingredients

Mini Olive Cakes

8 ingredients

Spaghetti Meat Sauce

11 ingredients

Greens on Greens

10 ingredients

Creamy Creme Brulee

5 ingredients