Fig Preserves

4 ingredients
5 steps

Ingredients

  • 7 c. sugar
  • 4 c. water
  • 4 1/2 lb. figs
  • 1/4 c. soda

Directions

  1. 1
    Put figs in pan with the soda.
  2. 2
    Cover figs with boiling water. Let stand for 5 minutes.
  3. 3
    Pour off soda water and rinse with cold water several times.
  4. 4
    Boil sugar and water; add figs and cook until figs are transparent.
  5. 5
    Place in sterilized jars and seal.

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