Filet Giovanni

6 ingredients
3 steps

Ingredients

  • 2 prime filet mignons (each about 6 oz.)
  • 6 Tbsp. water
  • 2 Tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 tsp. dried basil leaves
  • 1 tsp. dried oregano leaves

Directions

  1. 1
    Sprinkle a well-seasoned cast-iron skillet with salt and pepper, then heat until a drop of water sizzles on it.
  2. 2
    Add the steaks to the hot skillet and cook over medium-high heat for about 3 minutes per side or until desired degree of doneness.
  3. 3
    Remove steaks from pan.

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