Oatmeal Cake

12 ingredients
5 steps

Ingredients

  • 1 1/2 c. boiling water
  • 1/2 c. shortening
  • 1 c. brown sugar
  • 1 1/3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 c. rolled oats
  • 1 c. white sugar
  • 2 eggs
  • 1/2 tsp. salt
  • 1 tsp. nutmeg
  • 1/2 c. chopped nuts

Directions

  1. 1
    Pour boiling water over the oats and let stand for 20 minutes. Meanwhile, cream the shortening with the two sugars.
  2. 2
    Then beat in the eggs; stir in the cooled oats mixture.
  3. 3
    Sift the flour and other dry ingredients together and add to the batter.
  4. 4
    Stir in the nuts.
  5. 5
    Bake for 35 minutes at 350°.

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