Filete Albanil

Name: Filete Albanil
Ingredients: 5 each sweet bell peppers; 3 each tomatoes chopped; 1/2 pound mushrooms sliced; 2 each garlic cloves; 1/2 cup red wine; 1 teaspoon oregano; 1 tablespoon parsley leaves chopped; 1/2 teaspoon black pepper; 2 tablespoons butter melted; 1 1/2 pounds beef, tenderloin sliced; 1 teaspoon olive oil

11 ingredients

7 steps

Ingredients

5 each sweet bell peppers
3 each tomatoes chopped
1/2 pound mushrooms sliced
2 each garlic cloves
1/2 cup red wine
1 teaspoon oregano
1 tablespoon parsley leaves chopped
1/2 teaspoon black pepper
2 tablespoons butter melted
1 1/2 pounds beef, tenderloin sliced
1 teaspoon olive oil

Directions

1

Remove the stem and core from the peppers.
2

Split open and remove the veins and seeds.
3

Wash in cold running water.
4

Chop the peppers.
5

Soak in hot water for 20 minutes.
6

Combine the peppers, soaking water, tomatoes, garlic, oregano, and white pepper in an electric blender and puree.
7

Simmer the tenderloin, mushrooms, pepper puree, wine, and parsley in the butter and oil for 20 minutes.