Sherbet Dessert

4 ingredients
5 steps

Ingredients

  • 1/2 gal. sherbet (your favorite), softened
  • 1 box graham cracker crumbs
  • 1 large carton Cool Whip
  • 1 stick melted butter or margarine

Directions

  1. 1
    Pour melted margarine in bottom of Pyrex dessert dish. Reserve 4 tablespoons of graham cracker crumbs and pour the rest over the melted butter.
  2. 2
    Spread the softened sherbet over the crumbs and cover sherbet with the Cool Whip.
  3. 3
    Sprinkle the reserved graham cracker crumbs over the Cool Whip.
  4. 4
    Freeze for 2 hours.
  5. 5
    Then cut in squares and serve.

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