Filipino Style Black Cod

4 ingredients
4 steps

Ingredients

  • black cod steaks (frozen)
  • 1 round onion, sliced
  • 4 to 5 large, ripe tomatoes, chopped into wedges
  • salt and pepper to taste

Directions

  1. 1
    Season the frozen fish steaks lightly with salt and pepper. Place in a large saucepan with oil.
  2. 2
    Place a layer of sliced onion, followed by a layer of tomato wedges.
  3. 3
    Cover and simmer mixture over medium heat.
  4. 4
    Readjust seasoning just before serving.

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