Quick Cake And Fruit
4 ingredients
8 steps
Ingredients
- 1 can fruit pie filling
- 1/2 c. melted butter
- whipped cream
- 1 box cake mix (yellow)
Directions
-
1Grease bottom of 13 x 9-inch pan and spread with can of fruit pie
-
2filling.
-
3Sprinkle box of mix over fruit.
-
4Drizzle butter over
-
5mix. Bake
-
6at
-
7350° for 30 to 40 minutes.
-
8Serve with whipped cream (or sour cream).
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