Finger Cookies

10 ingredients
8 steps

Ingredients

  • 3/4 c. softened butter
  • 1 c. powdered sugar
  • 1 1/2 c. flour
  • 2 eggs
  • 1 c. brown sugar (packed)
  • 2 Tbsp. flour
  • 3/4 tsp. baking powder
  • 1/2 tsp. salt (scant)
  • 1/2 tsp. vanilla
  • 2 c. cereal or 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cream butter and powdered sugar; blend in flour.
  3. 3
    Press evenly in bottom of 9 x 13-inch pan.
  4. 4
    Bake 12 to 15 minutes.
  5. 5
    Mix remaining ingredients.
  6. 6
    Spread over hot baked layer.
  7. 7
    Return to oven to bake 20 minutes longer.
  8. 8
    Cool about 15 minutes in pan before cutting into bars.

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