Kit-Kat Pie

6 ingredients
4 steps

Ingredients

  • 1 chocolate crumb pie crust Ready Crust
  • 1 1/4 c. milk
  • 2 small pkg. chocolate or vanilla instant pudding
  • 1 (8 oz.) tub Cool Whip
  • 4 bars (1.5 oz.) each Kit Kat bars in 1/4 inch pieces
  • chocolate syrup

Directions

  1. 1
    Mix pudding and milk.
  2. 2
    Add 1/2 of the Cool Whip.
  3. 3
    Reserve 1/4 cup of candy bars, stir remaining candy bars into pudding mixture. Put in pie crust.
  4. 4
    Sprinkle top with remaining candy bars, drizzle with chocolate syrup and refrigerate.

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