Finger Jello

3 ingredients
3 steps

Ingredients

  • 4 envelopes Knox gelatine
  • 3 (3 oz.) boxes Jell-O
  • 4 c. boiling water

Directions

  1. 1
    Combine all ingredients and place in large jelly roll pan. Put in refrigerator 2 hours.
  2. 2
    Cut in squares.
  3. 3
    Will not stick to fingers.

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