Bread Dumplings

Directions

1. 1
   Dice and fry bread in butter until crisp.
2. 2
   Remove and place on paper towel.
3. 3
   In large bowl, mix flour and salt.
4. 4
   Mix egg and milk and stir into flour mixture.
5. 5
   Form into dumplings around bread cubes, using 3 to 4 cubes per dumpling.
6. 6
   Drop into boiling water, taking care that dumplings do not stick.
7. 7
   Cover and boil gently 15 to 20 minutes or until done.
8. 8
   Makes 4 servings.