Finger Jello

Directions

1. 1
   Dissolve unflavored gelatin in 1 cup cold water.
2. 2
   Set aside. Bring 1 cup water to boil and add flavored gelatin and sugar. Dissolve and remove from heat.
3. 3
   Add unflavored gelatin.
4. 4
   Stir and add 1/2 cup cold water.
5. 5
   Spray cookie sheet with Pam.
6. 6
   Pour gelatin mixture on cookie sheet.
7. 7
   Refrigerate until set.
8. 8
   Cut into shapes with cookie cutters.
9. 9
   Eat with fingers.