Finger Jello

Directions

1. 1
   Mix Jell-O, boiling water and sugar until dissolved.
2. 2
   Mix separately unflavored gelatine, cold water and lemon juice until dissolved.
3. 3
   Add to Jell-O mixture.
4. 4
   Pour into 11 x 17-inch dish and chill until set.
5. 5
   Cut into small squares.
6. 6
   Three or four flavors in one fancy dish is impressive! Will hold shape for few hours outside refrigerator.