Wheat Germ Muffin

Directions

1. 1
   Combine biscuit mix, wheat germ and sugar.
2. 2
   In another bowl, combine egg, water, peanut butter and vanilla.
3. 3
   Beat with rotary beater until smooth.
4. 4
   Add to dry ingredients, stirring until dry mixture is moistened.
5. 5
   Don't overbeat.
6. 6
   Fill muffin pans 2/3 full. Bake 20 to 25 minutes until golden brown.
7. 7
   Makes 6 muffins.
8. 8
   Easy to double.