Fire House Beans

11 ingredients
5 steps

Ingredients

  • 1 (12 oz.) can baked beans
  • 1 lb. ground beef
  • 3/4 c. celery, chopped
  • 1 c. onion, chopped
  • 1 c. green pepper, chopped
  • 1 (8 oz.) can tomato sauce
  • 1 Tbsp. vinegar
  • 3 Tbsp. brown sugar
  • 1/2 tsp. dry mustard
  • garlic to taste
  • salt and pepper to taste

Directions

  1. 1
    Cook onion, celery and green pepper.
  2. 2
    Then add ground beef and cook.
  3. 3
    Drain fat off meat mixture; add to beans and all other ingredients.
  4. 4
    Simmer about 45 minutes.
  5. 5
    Much better when beans set overnight.

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