Firecracker Burgers

4 ingredients
3 steps

Ingredients

  • 1 pound ground beef
  • 1 (4 ounce) can diced green chilies, drained
  • 1 teaspoon beef bouillon granules
  • 4 slices Monterey Jack cheese

Directions

  1. 1
    Preheat grill for high heat.
  2. 2
    In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
  3. 3
    Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.

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