Vegan Herbed Stuffing

11 ingredients
7 steps

Ingredients

  • 5 cups stale bread cubes
  • 1 -2 cup cooked rice (or other grain such as quinoa)
  • 1 cup onion, minced
  • 2 cups celery, finely chopped
  • 1 12 teaspoons fresh thyme, chopped
  • 1 teaspoon fresh sage, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 14 cup chopped fresh parsley
  • 14 cup olive oil
  • 1 cup vegetable broth
  • salt (depending on salt content of broth or to taste depending on salt content broth)

Directions

  1. 1
    Preheat the oven to 375 degrees.
  2. 2
    In a large bowl, combine bread and cooked grains.
  3. 3
    Saute onions in a little water for about 5 minutes, then add celery and cook until soft.
  4. 4
    Stir cooked vegetables and herbs into bread/rice mixture.
  5. 5
    Mix oil and vegetable broth, then pour over stuffing mixture.
  6. 6
    Add salt to taste.
  7. 7
    Cook, covered, for about 25 minutes, then uncovered until top is slightly browned and crispy.

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