Fireweed Jelly

8 ingredients
9 steps

Ingredients

  • 8 cups of cleaned fireweed blossoms, packed
  • 1/4 cup lemon juice
  • 1 teaspoon butter
  • 4 1/2 cups room temperature water
  • 2 (1 3/4 ounce) packages pectin
  • 5 cups granulated sugar
  • hot sterilized jelly jar, for canning
  • boiling water, for canning

Directions

  1. 1
    Gather fireweed blossoms, then wash and measure out the 8 packed cups of cleaned ones.
  2. 2
    In a large pot, combine the blossoms, lemon juice, butter, and water. Bring to a boil and simmer for 10 minutes.
  3. 3
    Pour through a sieve then return liquid to pot and heat through to medium low. Discard contents of sieve.
  4. 4
    Add packages of pectin, stir, and bring to a boil.
  5. 5
    Add the sugar, stir well, and bring to a full boil. Let boil fully for 1 minute, then turn off heat.
  6. 6
    Stir until sugar is fully dissolved.
  7. 7
    Pour into sterilized jelly jars, leaving 1/4- inch head space.
  8. 8
    Process in a boiling water bath for 10 minutes.
  9. 9
    Makes 10 to 12 jars fireweed jelly.

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