Fireweed Jelly
8 ingredients
9 steps
Ingredients
- 8 cups of cleaned fireweed blossoms, packed
- 1/4 cup lemon juice
- 1 teaspoon butter
- 4 1/2 cups room temperature water
- 2 (1 3/4 ounce) packages pectin
- 5 cups granulated sugar
- hot sterilized jelly jar, for canning
- boiling water, for canning
Directions
-
1Gather fireweed blossoms, then wash and measure out the 8 packed cups of cleaned ones.
-
2In a large pot, combine the blossoms, lemon juice, butter, and water. Bring to a boil and simmer for 10 minutes.
-
3Pour through a sieve then return liquid to pot and heat through to medium low. Discard contents of sieve.
-
4Add packages of pectin, stir, and bring to a boil.
-
5Add the sugar, stir well, and bring to a full boil. Let boil fully for 1 minute, then turn off heat.
-
6Stir until sugar is fully dissolved.
-
7Pour into sterilized jelly jars, leaving 1/4- inch head space.
-
8Process in a boiling water bath for 10 minutes.
-
9Makes 10 to 12 jars fireweed jelly.
Products Matching These Ingredients
Mcvitie's, digestives cheesecake, lemon
Mcvitie's
NOVA 4
Proteinbar with lemon flavour
Herbalife
NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage
Trader Joe's
NOVA 4
Creamed Honey, Multi-Floral & Clover Blossoms
Trader Joe's
D
Triple Berry Blossoms
simple truth
D NOVA 4
Gummi Awesome Blossoms
Harmons Inc
E NOVA 4
Cooked & cleaned shrimp
A NOVA 3
Triple cleaned pinto beans
A NOVA 1
Triple cleaned pinto beans
First Street
A NOVA 1
Spicy fireweed honey
E NOVA 3
Fireweed Local Raw Honey
Heavenly Honey Farm
More Recipes to Try
Hamburger Corn Casserole
11 ingredients
Sour Cream Potato Salad
10 ingredients
Cream Cheese Frosting
4 ingredients
Antipasto Party Tray
13 ingredients
Buttered Crab
8 ingredients
Perfect Waffles
8 ingredients
Glorified Rice
7 ingredients
Chocolate Pie
8 ingredients
Herbed Potatoes
5 ingredients
Fruit Smoothie
6 ingredients
Mexi-Chili Casserole
6 ingredients
Monkey Bread
5 ingredients