Fish And Broccoli Pie

Directions

1. 1
   Poach the fish in the milk for approximately 15 minutes or until cooked.
2. 2
   Remove the fish from the liquid and flake into a baking dish reserving the liquid for the sauce.
3. 3
   Boil the broccoli for 3 minutes, you don't want it too soft.
4. 4
   Drain and stir into the fish.
5. 5
   Mix a little milk or water into the cornflour and add to the reserved liquid.
6. 6
   Cook until the sauce thickens, stirring constantly. Add more milk if too thick.
7. 7
   Stir in the cheese until melted.
8. 8
   Add salt and pepper to taste.
9. 9
   Pour the sauce over the fish and broccoli.
10. 10
    Cover with the breadcrumbs.
11. 11
    Cook at 170c for 30 - 45 minutes or until the breadcrumbs are brown.