Fish And Chips

Directions

1. 1
   Half-fill a deep pan with melted fat or oil.
2. 2
   Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds).
3. 3
   Sift the flour and salt into a bowl.
4. 4
   Beat to a smooth batter with unbeaten egg, butter and milk.
5. 5
   Coat 2 pieces of fish with batter.
6. 6
   Lift into the pan with a fork or kitchen tongs.
7. 7
   Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium.
8. 8
   Remove from the pan and drain on unprinted (white) newspaper.
9. 9
   Garnish with lemon wedges, and serve with Fish and Chip Shop Curry Sauce (Recipezaar#17175).