Fish And Pineapple Curry

11 ingredients
4 steps

Ingredients

  • 2 fillet of fish, cut into bite-sized
  • 1 cup pineapple, cut into small cubes
  • 1-2 Tbsp. curry powder (use 1 Tbsp. for mild)
  • 1 tsp. cumin powder
  • 1 tsp. galangal powder
  • 1 tsp. minced ginger
  • 1 tsp. minced garlic
  • 3 tsp. tamarind paste
  • 2 tsp. Agave Nectar (or sugar)
  • 1 Tbsp. oil
  • 3/4 cups milk (coconut milk if prefer)

Directions

  1. 1
    Mix the spices, garlic, ginger to a smooth paste with a little water. Heat oil in pan and fry mixture till fragrant on medium heat.
  2. 2
    Add tamarind paste and milk to the mixture. Cook for about 5 minutes stirring to prevent sticking to pan.
  3. 3
    Stir in the pineapple and mix it with the curry mixture.
  4. 4
    Add fish and simmer till fish is cooked through. Serve with rice.

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